Pasta, rice and cereals
14 febrero, 2022
And not only since I added many more things! This mango and smoked salmon and healthy bowl is one of my favorite dishes and I usually […]
22 marzo, 2021
In Italy, there’s a long and well-established tradition of “pasta al forno”, which means to finish cooking your pasta in the oven. I’ve never been too […]
23 noviembre, 2020
Today I’m partnering with La Pasteria and updating the blog with this pasta fusilli with taleggio cheese and veggies. La Pasteria is located at the municipal […]
16 noviembre, 2020
I’ve always found the name “schiaffoni” (also called “paccheri”) very funny. The name of this type of pasta means literally: a slap in the face. I […]
12 noviembre, 2020
When I visited Istanbul, a few years ago, I absolutely fell in love with all the pilaf-style recipes. The rice version of the pilaf is well […]
27 octubre, 2020
Today I am updating the blog with this delicious idea of polenta chips with rosemary in collaboration with Biocop, who sells a really good eco cornstarch […]
6 julio, 2020
Good weather brings with it, among other things, seafood dishes with their unique aroma. Today I am suggesting a different way to eat octopus, one of […]
27 febrero, 2020
Who could imagine that quinoa, a staple food originally from the Andes highlands in South America and enjoyed by indigenous peoples for more than 4000 years, […]
13 febrero, 2020
In the two years since I started this blog, I’ve never published a recipe including gnocchi. The truth is that I don’t really make them that […]
6 febrero, 2020
I usually don’t have to work on Saturdays, so it’s a day in which I typically like to do some serious cooking. It could not be […]
22 octubre, 2019
Rissoto ai frutti di mare, I mean, seafood risotto! Mmm… my mouth is watering right now! If you read this blog from the beginning, you already […]
12 septiembre, 2019
Some weeks ago on Instagram Stories, my favorite social network where you can find me as @carlotafarina, I showed you how to prepare Pesto alla Siciliana […]
27 agosto, 2019
Still summertime, nice weather so, why do not try something new to eat this period? If you are tired of the same salads, today I am […]
17 febrero, 2019
I love risottos, especially in winter. They’re my kind of comfort food for cold days and they are easy and quick to prepare. A delicious dish […]
20 enero, 2019
At last, I’m taking the time to post this recipe of Sardinian fregola with clams. Three months ago I started to work as a Marketing Manager for […]
1 noviembre, 2018
Dear readers of this blog, The day before yesterday I received a surprise box from Kerrygold, which I already showed you with a video on my […]
14 octubre, 2018
Autumn is in the air. Well, completely normal since we are already at the beginning of the season. A season which I love despite I am […]
5 julio, 2018
Dear readers of this blog, Here it goes the third recipe in collaboration with an Italian store: a risotto with taleggio cheese and speck. After my […]
