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Carlota Fariña


Even if it’s hot outside, I don’t mind turning on the oven, if what I’m preparing is a crumble! It’s worth the sacrifice. Yes, it’s still summer, but the temperature has gone down a bit, in Galicia at least, compared to July. So I’m already using my oven again. I’ve always loved crumble, first because it’s delicious and second because this recipe is ready in less than half an hour. Today I’m going with a variation of the traditional recipe because I’ve used Marie spelt biscuit from Biocop! If you haven’t tried them, you should. They will make your crumble much crunchier.

You can prepare this crumble with strawberries or with any other fruit you prefer. My guess is that they will disappear pretty quickly so make a lot of them!




600 gr strawberries

200 gr Biocop spelt Marie biscuits

100 gr unsalted butter  

1 tablespoon white sugar



Put the biscuits in a grinder but don’t grind them completely. Now, melt the butter over medium heat in a saucepan.  In a bowl, combine thoroughly the biscuits with the butter. Let it rest for 30 minutes in the fridge.

Now wash and cut strawberries into pieces and place them at the bottom of the mold. Sprinkle the sugar over it and then add the biscuit mix. Press down with a spatula but you can stick some strawberries out. Bake for 15 minutes at 150ºC or until it’s golden brown on top.

I, personally, love my crumble warm with a scoop of ice cream on top, or with a cup of coffee for breakfast. Delicious! Enjoy!


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