27 marzo, 2018EASTER MEMORIES AND BROWNIES WITH FONDANT DECOOne of my most cherished memories about this period is from the year I lived in Ireland. As previously explained in the post about the Irish […]
21 marzo, 2018BLUEBERRY MOUSSE CAKE TO WELCOME THE SPRINGWith this blueberry mousse cake, I am officially welcoming the spring although it’s still so cold outside that it seems we are not going to take […]
7 marzo, 2018APPLE AND HONEY MUFFINSDear readers of Cuore di Pane, It’s been very exciting times for this blog for the last few days. The most important anecdote (the rest I […]
28 febrero, 2018CROSTATA WITH STRAWBERRY FILLINGThose of you who read my posts already know I have more of a sweet tooth than a savory one. Actually, I am always kidding saying […]
