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Carlota Fariña


Granola con yogur

A few days ago my oven broke down… what a pain!! I use it a lot, almost every day, so now I am waiting for the technician who is coming tomorrow to repair it. Anyway, yesterday I decided to try to prepare granola in a pan so this is the reason I am updating the blog today: with this granola with cocoa nibs and yogurt.

I already knew you can prepare the granola in a skillet but honestly it always seems it’s quicker when you use your oven. You just need to remove it all the time to prevent burning.

granola cocoa nibs yogurt


160 gr rolled oats

3 tbsp extra virgin coconut oil

3 tbsp honey

A pinch of salt

Nuts, I added hazelnuts, nuts, and Brazilian nuts

Two redberry yogurt




Roast the rolled oats and nuts in a pan or skillet at medium heat for about 5-6 minutes. Set aside. 

Now, melt the coconut oil and honey. Add the salt and mix. Then transfer the oats and nuts to the skillet and mix continuously for 5 minutes more or until the oats are gold-brown. 

Remove from the heat and allow to cool completely. In small bowls or jars place the granola and cocoa nibs, then the yogurt, and last add extra granola, nibs, and a few blueberries as you can see in the photos. 

Enjoy and… happy breakfast!



More granola ideas:

Classic granola

Granola with pecans, figs, and goji berries



Are you going to prepare this recipe? Please tag me on Instagram so I can show it on my Stories 



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