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Carlota Fariña


I cannot remember who was but one day someone told me she/he doesn’t have salads in winter because it’s a summer dish. Well, that’s not my case at all! I do remember this comment shocked me since I eat salads all year long no matter how hot or cold is outside. And today, despite we are in winter I’m updating the blog with one of my favourite ones: king prawn salad with citronette. 

It’s delicious and I also add grilled zucchini, cherry tomatoes, herbs de Provence, and fresh coriander. Then I season it with a classic “citronette”, which is super easy to make.


10-12 king prawns

A few cherry tomatoes

A quarter of a zucchini

30 ml EVOO (extra virgin olive oil)

20 ml juice of a fresh lemon

A pinch of salt

Black pepper to taste



Boil the king prawns in a pot with water and salt. Then drain, peel them and remove the gut. 

In a grill pan prepare the cherries and zucchini, thinly cut with a sharp knife or a mandoline. 

Then, prepare the citronette. Squeeze the lemon in a bowl, add the salt and mix well. Now add the pepper, and combine again. Then add the olive oil and continue mixing vigorously. Now you have a classic citronette. This time I decided to add a bit of herbs de Provence too.

Mix well all the ingredients with the citronette and serve. Buon appetito with this king prawn salad with citronette!


Are you going to prepare it? Kindly tag me on Instagram to see your photos!



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